Pastry and chocolate maker in Lyon and Japan

Sébastien Bouillet is the head of several pastry shops, a chocolate factory, [Goûter] boutiques and [Café] Bouillet.

Aestheticism, frank tastes, freshness and lightness, it stages greed with precision and elegance. From bold creations to pastries and cakes of yesteryear through chocolates and its salty offer, Sébastien diversifies with ever more delicacy, all in the respect of the product and know-how. .

He is also a member of the association Relais desserts international gathering the best pastry chefs in the world

“ With ZRC, we share a taste for innovation, design and creativity.

ZRC watches are in tune with the times. Both sporty and elegant, they accompany me in all occasions.
It is a great pride to be one of the ambassadors of ZRC watches that combines aesthetics and flexibility with personality.”

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